Knödel are back, whether you like it or not! I’ve written about them before here and here, and unless I receive any complains I’ll write abut them again in the future. Today’s variation features miso and wakame seaweed - a certified umami bomb balled up into chewy bouncy balls of dough.
Across central Europe, knödel have a rich history intertwined with the lives of common folk. Rooted in the necessity to stretch ingredients and create meals from whatever was available, knödel became a staple in the diets of those who couldn't afford lavish feasts.
Miso-Wakame Knödel
